Cajun Sausage and Rice Skillet
The recipe Cajun Sausage and Rice Skillet is ready in about 45 minutes and is definitely a great gluten free and dairy free option for lovers of Creole food. One serving contains 341 calories, 15g of protein, and 13g of fat. For $1.33 per serving, you get a main course that serves 6. If you have onion, cajun seasoning, pre mushrooms, and a few other ingredients on hand, you can make it. To use up the rice you could follow this main course with the Rice Pudding as a dessert.
Instructions
Heat oil in a large nonstick skillet over medium-high heat.
Add mushrooms, onion, Cajun seasoning, and sausage; saut 5 minutes.
Remove rice from bags; add to pan. Stir in broth and beans. Bring mixture to a boil; cover, reduce heat, and simmer 10 minutes or until rice is tender. Stir in salt.
Recommended wine: Albarino, Rose Wine, Sauvignon Blanc
Albarino, rosé Wine, and Sauvignon Blanc are great choices for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. You could try D'Alfonso-Curran Albarino. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.
D'Alfonso-Curran Albarino
Palate notes clean and expressive, this Spanish white varietal showcases ripe pear, melon and honeysuckle with hints of marzipan and cinnamon. Beautifully structured with rich texture and firm tannin's, this Albariño is perfectly balanced though its long, crisp finish. Pair with oysters, fresh crab or prawns, steamed clams, grilled fish, beet & burrata salad, risotto, sushi and ceviche.