Caesar Spaghetti

Name: Caesar Spaghetti
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 6 fillets anchovy fillets, drained; 4 servings Freshly ground black pepper; 2 larges egg yolks; 2 medium heads escarole, washed; 4 large cloves garlic, grated or finely chopped; 1 lemon, halved; 0 teaspoons freshly grated nutmeg, or to taste; 59 milliliters extra-virgin olive oil, plus some for drizzling; 237 milliliters grated Pecorino Romano; 4 servings Salt; 454 grams spaghetti; 2 teaspoons to 1 tablespoon Worcestershire sauce, eyeball the amount

Caesar Spaghetti might be just the main course you are searching for. One portion of this dish contains around 29g of protein, 25g of fat, and a total of 727 calories. This recipe serves 4. Head to the store and pick up worcestershire sauce, pepper, olive oil, and a few other things to make it today. To use up the egg yolks you could follow this main course with the Apricot Crumbles as a dessert. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Bring a large pot of water to a boil over high heat. Once boiling, salt the water.

Ingredients you will need

Water

Salt

Equipment you will use

Pot

Add the pasta and cook until just shy of al dente, according to package directions.

Ingredients you will need

Pasta

Heads up: you need to reserve about 1 cup of the starchy cooking water just before draining.

Ingredients you will need

Water

While the pasta is cooking, put a large skillet over medium-high heat and add the extra-virgin olive oil.

Ingredients you will need

Extra Virgin Olive Oil

Pasta

Equipment you will use

Frying Pan

Add the anchovies and cook until they've melted into the oil, about 2 minutes. Reduce the heat to medium-low and add the garlic, stir 1 minute then add in Worcestershire. Shred the escarole and add several handfuls at a time, wilting the greens in the garlic oil. Dress the greens with lots of pepper and a little nutmeg, then squeeze the juice of 1 lemon over the pan.

Ingredients you will need

Worcestershire Sauce

Garlic Oil

Anchovies

Escarole

Garlic

Greens

Nutmeg

Pepper

Juice

Lemon

Cooking Oil

Equipment you will use

Frying Pan

Add the reserved starchy cooking water to the eggs in a small bowl and beat together to temper them. Turn off the heat and add the drained pasta and the egg mixture. Stir to combine.

Ingredients you will need

Pasta

Water

Egg

Equipment you will use

Bowl

Add half of the cheese and toss vigorously for 1 minute. Dress the pasta with a drizzle of extra-virgin olive oil and transfer to a serving dish. Pass the remaining cheese at the table.

Ingredients you will need

Extra Virgin Olive Oil

Cheese