Caesar Salad with Peppers

Name: Caesar Salad with Peppers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 teaspoon anchovy paste; 2 teaspoons Dijon mustard; 59 milliliters fat-free mayonnaise; 2 larges whole garlic heads; 1 Tbsp olive oil; 28 grams 1/4 cup finely grated fresh Parmesan cheese, divided; 1 Dash black pepper; 2 red bell peppers; 3 Tbsps red wine vinegar; 3 liters torn romaine lettuce; 113 grams rye bread, cubed and toasted; 2 yellow bell peppers

You can never have too many side dish recipes, so give Caesar Salad with Peppers a try. This recipe serves 8. This recipe covers 19% of your daily requirements of vitamins and minerals. Watching your figure? This pescatarian recipe has 108 calories, 4g of protein, and 4g of fat per serving. From preparation to the plate, this recipe takes approximately 45 minutes. If you have torn romaine lettuce, dijon mustard, mayonnaise, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 40

Equipment you will use

Oven

To prepare dressing, remove white papery skin from garlic heads (do not peel or separate the cloves). Wrap each head separately in foil.

Ingredients you will need

Clove

Garlic

Wrap

Equipment you will use

Aluminum Foil

Bake at 400 for 1 hour; cool.

Equipment you will use

Oven

Cut crosswise, and squeeze to extract garlic pulp to measure 3 tablespoons. Discard skins.

Ingredients you will need

Extract

Garlic

Place garlic, mayonnaise, mustard, paste, and black pepper in a food processor; process until smooth. With food processor on, slowly pour vinegar and oil through food chute; process until well-blended.

Ingredients you will need

Black Pepper

Mayonnaise

Mustard

Vinegar

Garlic

Cooking Oil

Equipment you will use

Food Processor

Preheat broiler.

Equipment you will use

Broiler

To prepare salad, cut bell peppers in half lengthwise; discard seeds and membranes.

Ingredients you will need

Bell Pepper

Seeds

Place halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 15 minutes or until blackened.

Equipment you will use

Baking Sheet

Aluminum Foil

Place in a zip-top plastic bag; seal.

Equipment you will use

Ziploc Bags

Let stand 15 minutes. Peel; cut into 1-inch strips.

Combine dressing, lettuce, 2 tablespoons cheese, and rye bread cubes in a large bowl, tossing gently to coat. Divide salad among 8 salad plates. Arrange bell pepper strips on top of salads.

Ingredients you will need

Bell Pepper

Bread Cubes