Caesar Salad

Name: Caesar Salad
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 4
Cuisine: American
Ingredients: 2 fillets anchovies fillets; 1 loaf half a of ciabatta , cut into large cubes; 1 large Cos lettuce head, leaves seperated and torn if large; 1 teaspoon generous tsp Dijon mustard; 1 egg; 1 garlic clove , halved; 4 servings olive oil; 2 handfuls parmesan shavings; 2 Tbsps white wine vinegar; 1 teaspoons Worcestershire sauce

You can never have too many American recipes, so give Caesar Salad a try. One portion of this dish contains approximately 13g of protein, 16g of fat, and a total of 424 calories. This recipe serves 4. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 28 minutes. Head to the store and pick up worcestershire sauce, half a loaf of ciabatta, cos lettuce head, and a few other things to make it today. To use up the white wine vinegar you could follow this main course with the Red Velvet Cake as a dessert. It is a good option if you're following a pescatarian diet.