Cabbage Salad with Ginger-Soy Dressing

Name: Cabbage Salad with Ginger-Soy Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 Tbsps canola oil; 473 milliliters grated carrot; 1 teaspoon dark sesame oil; 2 Tbsps Ginger Extract; 2 green onions, chopped; 59 milliliters low-sodium soy sauce; 10 larges mint leaves, thinly sliced; 59 milliliters mirin (sweet rice wine); 79 milliliters rice vinegar; 473 milliliters thinly sliced napa (Chinese) or Savoy cabbage

Need a gluten free and vegan side dish? Cabbage Salad with Ginger-Soy Dressing could be an awesome recipe to try. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 147 calories, 2g of protein, and 8g of fat. This recipe serves 4. A mixture of pepper, mint leaves, mirin, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Whisk together first 6 ingredients in a small bowl.

Equipment you will use

Whisk

Bowl

Combine 1/4 cup dressing with napa cabbage and remaining ingredients, tossing well to coat. Cover mixture, and refrigerate at least 3 hours. Refrigerate remaining dressing, covered, up to two weeks.

Ingredients you will need

Napa Cabbage