Butterscotch Chewies
Butterscotch Chewies might be just the hor d'oeuvre you are searching for. One portion of this dish contains about 1g of protein, 4g of fat, and a total of 108 calories. This recipe serves 48. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of pecans, brown sugar, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes. If you like this recipe, you might also like recipes such as M&M Chewies, Goblin Chewies, and Ginger Chewies.
Instructions
Preheat oven to 375 degrees F (190 degrees C).
In large bowl, cream butter and brown sugar until fluffy.
Add eggs and vanilla; beat until smooth.
In medium bowl, combine flour and baking soda.
Add dry ingredients to creamed mixture; stir until a soft dough forms. Stir in butterscotch chips and pecans.
Drop tablespoonfuls of dough 2 inches apart onto a greased baking sheet.
Bake 7-9 minutes or until bottoms are lightly browned.
Transfer cookies to wire racks to cool. Store in single layers between waxed paper in an airtight container.