Butter Pecan Pumpkin Pie

Name: Butter Pecan Pumpkin Pie
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 245 grams canned pumpkin; 113 milliliters caramel ice cream topping; 152 milliliters chocolate ice cream topping, optional; 0 teaspoons each ground cinnamon, ginger and nutmeg; 238 milliliters heavy whipping cream, whipped; 946 milliliters butter pecan ice cream, softened; 1 pastry shell (9 inches), baked; 100 grams sugar; 8 servings Additional whipped cream

You can never have too many dessert recipes, so give Butter Pecan Pumpkin Pie From preparation to the plate, this recipe takes approximately 20 minutes. Bourbon-pecan Pumpkin Butter Pie, Butter Pecan Toffee Pumpkin Pie, and Pumpkin-Pecan Pie with Whiskey Butter Sauce are very similar to this recipe.

Instructions

Spread ice cream into the crust; freeze for 2 hours or until firm.

Ingredients you will need

Ice Cream

Crust

In a small bowl, combine the pumpkin, sugar, cinnamon, ginger and nutmeg; fold in whipped cream.

Ingredients you will need

Whipped Cream

Cinnamon

Pumpkin

Ginger

Nutmeg

Sugar

Equipment you will use

Bowl

Spread over ice cream. Cover and freeze for 2 hours or until firm. May be frozen for up to 2 months.

Ingredients you will need

Ice Cream

Spread

Remove from the freezer 15 minutes before slicing.

Drizzle with caramel ice cream topping.

Ingredients you will need

Caramel Sauce

Drizzle with chocolate ice cream topping if desired. Dollop with whipped cream.

Ingredients you will need

Fudge Ice Cream Topping

Whipped Cream

Equipment

Bowl

Ingredients

Servings:

245grams

canned pumpkin 113milliliters

caramel ice cream topping 152milliliters

chocolate ice cream topping, optional 0teaspoons

each ground cinnamon, ginger and nutmeg 238milliliters

heavy whipping cream, whipped 946milliliters

butter pecan ice cream, softened 1

pastry shell (9 inches), baked 100grams

sugar 8servings

Additional whipped cream

Recommended wine: Vin Santo, Moscato, Ice Wine

Pumpkin Pie can be paired with Vin Santo, Moscato, and Ice Wine. Vin santo is typically sweet with notes of baking spices and nuts, so it pairs really well with pumpkin spiced desserts. A good sparkling Moscato would work too, and if you feel like splurging, an ice wine. You could try Viva Diva Moscato Colada. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 11 dollars per bottle.

Viva Diva Moscato Colada

Sweet Moscato wine infused with natural coconut & pineapple flavor. Light orange in color. Fruity, typical of coconut & pineapple with light hints of Moscato. Excellent as an aperitif or mixing with cocktails.