Buffalo Chicken Beer Bread Pizza

Heat oven to 450F. In medium bowl, mix 1 cup of the flour, the sugar, yeast, baking powder and salt. Stir in 3/4 cup beer and the oil. Beat with electric mixer on low speed 30 seconds, then on High speed 1 minute. Stir in remaining 1 cup flour to make a soft dough.

On lightly floured surface, knead dough until smooth and elastic, about 5 minutes. Cover; let rest 30 minutes.

Spray large cookie sheet with cooking spray. On cookie sheet, press dough into 14x10-inch rectangle; prick with fork.

Bake about 10 minutes or until edges just begin to turn brown.

While crust is baking, in medium bowl, mix wing sauce, 2 tablespoons beer and the melted butter.

Add chicken, and toss to coat.

Remove crust from oven. In small bowl, mix shredded mozzarella and provolone cheeses.

Sprinkle crust with 1 cup of the cheese mixture. Top with chicken mixture; sprinkle with remaining 1 cup cheese mixture and the blue cheese. Return to oven; bake 8 to 10 minutes or until cheese is melted and crust is deep golden brown.

Sprinkle with green onions.