Buckwheaties

Name: Buckwheaties
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 177 milliliters all purpose flour; 2 teaspoons baking powder; 2 teaspoons baking soda; 59 milliliters raw buckwheat groats, toasted; 79 milliliters buckwheat flour; 118 milliliters dark muscavado or dark brown sugar; 1 egg, room temperature; 1 teaspoon ground cinnamon; 0 teaspoons ground nutmeg; 118 milliliters natural cane sugar; 118 milliliters oats; 118 milliliters coarsely chopped pecans (or hazelnuts); 1 teaspoon salt; 118 milliliters unsalted butter, room temperature; 118 milliliters unsweetened coconut flakes, roughly chopped; 1 teaspoon vanilla extract

Buckwheaties is a vegetarian hor d'oeuvre. This recipe serves 24. One serving contains 127 calories, 2g of protein, and 7g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up butter, coconut flakes, egg, and a few other things to make it today.

Instructions

Combine the butter and both sugars in a stand mixer and mix for three minutes.

Ingredients you will need

Butter

Equipment you will use

Stand Mixer

Add the vanilla and egg and mix to combine, scraping the sides.

Ingredients you will need

Vanilla

Egg

Add the gluten free flour (or rice flour if using), buckwheat flour, baking powder, baking soda, salt, cinnamon and nutmeg.

Ingredients you will need

Gluten Free Flour

Buckwheat Flour

Rice Flour

Cinnamon

Nutmeg

Salt

Mix until dough just comes together.

Ingredients you will need

Dough

Add the chocolate, oats, pecans and coconut.

Ingredients you will need

Chocolate

Coconut

Pecans

Oats

Mix until ingredients come together, dough will be sticky.

Ingredients you will need

Dough

Transfer the dough to a piece of parchment and roll into a tight log 16'' long and about 2'' in diameter. Refrigerate for one hour.

Ingredients you will need

Dough

Roll

Preheat the oven to 350°F.

Equipment you will use

Oven

Cut the cookie dough log into 1/2'-inch thick disks.

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Cookie Dough

Place the cookies on a parchment lined cookie sheet, spaced 2-inches apart.

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Equipment you will use

Baking Sheet

Bake the cookies for 8-10 minutes, you want them to look slightly underbaked. They get very crispy if overcooked, air on the side of undercooking. The raw dough or baked cookies keep for 5 days.

Ingredients you will need

Dough

Equipment you will use

Oven