Name: Buckler Leaf Sorrel And Spinach Soup
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 3
Cuisine: Global
Ingredients: 1 pinch Pinch of cayenne pepper; 3 servings Crème Fraiche for garnish; 1 clove garlic crushed; 20 grams golden linseeds; 1 Juice and zest of lemon; 4 sprigs mint; 1 teaspoons freshly grated nutmeg; 1 onion sliced; 30 grams Parmesan cheese, grated; 0 small bunchs parsley; 30 grams pine nuts, toasted; 400 grams potatoes, peeled and finely sliced; 30 milliliters rapeseed oil; 3 servings Salt and freshly cracked black pepper; 3 servings Maldon sea salt and freshly cracked black pepper; 1 bunch sorrel; 200 grams buckler leaf sorrel; 200 grams fresh large leaf spinach; 1 Ls vegetable stock

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Buckler Leaf Sorrel And Spinach Soup

Buckler Leaf Sorrel And Spinach Soup is Head to the store and pick up salt and freshly cracked pepper, maldon sea salt and freshly cracked pepper, rapeseed oil, and a few other things to make it today. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 12 minutes.