Bruschetta With Fig & Walnut Anchoiade

Name: Bruschetta With Fig & Walnut Anchoiade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 8 servings Freshly ground black pepper; 2 teaspoons Cognac; 85 grams dried figs (about 8), stems removed, flesh coarsely chopped; 3 cloves garlic; 8 servings Kosher salt; 8 servings Shavings of Parmigiano-Reggiano or aged Manchego made with a vegetable peeler; 8 fillets oil-packed anchovy fillets; 59 milliliters extra-virgin olive oil; 59 milliliters oz. shelled walnut halves

Bruschetta With Fig & Walnut Anchoiade might be just the Mediterranean recipe you are searching for. This recipe serves 8. Watching your figure? This gluten free, primal, and pescatarian recipe has 241 calories, 3g of protein, and 19g of fat per serving. If you have figs, figs, walnut halves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. Not a lot of people really liked this hor d'oeuvre.

Instructions

Put the figs, walnuts, anchovies, garlic, and 1/4 tsp. salt in a food processor. Process until finely chopped.

Ingredients you will need

Anchovies

Walnuts

Garlic

Figs

Salt

Equipment you will use

Food Processor

Add the olive oil, Cognac, and a few twistsof pepper and process again to make a somewhat coarse paste. Taste and adjust the seasonings, if necessary.

Ingredients you will need

Seasoning