Brothy Shrimp and Rice Scampi

Name: Brothy Shrimp and Rice Scampi
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 828 milliliters Swanson® Chicken Broth (Regular, Natural or Certified Organic); 4 cloves garlic, minced; 2 mediums green onions, thinly sliced; 2 Tbsps lemon juice; 1 Tbsp olive oil; 177 milliliters uncooked regular long-grain white rice; 454 grams fresh or frozen large shrimp, shelled and deveined

Need a gluten free and dairy free main course? Brothy Shrimp and Rice Scampi could be an awesome recipe to try. This recipe serves 4. One portion of this dish contains around 27g of protein, 6g of fat, and a total of 289 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up chicken broth, lemon juice, shrimp, and a few other things to make it today. To use up the rice you could follow this main course with the Rice Pudding as a dessert. This recipe is typical of Mediterranean cuisine. Try Shrimp Scampi with Rice, Domestic Diva's Shrimp Scampi With Lemon & Basil Rice, and

Instructions

Heat the broth in a 2-quart saucepan over high heat to a boil. Stir in the rice. Reduce the heat to low. Cover and cook for 20 minutes.

Ingredients you will need

Broth

Rice

Equipment you will use

Sauce Pan

Heat the oil in a 10-inch skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the shrimp and garlic. Cook and stir for 5 minutes or until the shrimp turn pink.

Ingredients you will need

Garlic

Shrimp

Divide the shrimp among 4 serving bowls. Stir the juice into the rice mixture and pour over the shrimp. Top with the green onions.

Ingredients you will need

Green Onions

Shrimp

Juice

Rice

Equipment you will use

Bowl

Equipment

Sauce Pan

Frying Pan

Bowl

Ingredients

Servings:

828milliliters

Swanson® Chicken Broth (Regular, Natural or Certified Organic)4cloves

garlic, minced 2mediums

green onions, thinly sliced 2Tbsps

lemon juice 1Tbsp

olive oil 177milliliters

uncooked regular long-grain white rice 454grams

fresh or frozen large shrimp, shelled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santa Margherita Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.