Broccoli-Cauliflower Cheese Soup

Name: Broccoli-Cauliflower Cheese Soup
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 22
Cuisine: Global
Ingredients: 567 grams packages each) frozen chopped broccoli; 454 grams package frozen cauliflowerets; 101 grams chopped celery; 8 teaspoons chicken bouillon granules; 567 grams cans each) condensed cream of chicken soup, undiluted; 1 teaspoons dried thyme; 80 grams chopped onion; 0 teaspoons pepper; 525 milliliters diced peeled potatoes; 454 grams process American cheese (Velveeta), cubed; 3 liters water

Broccoli-Cauliflower Cheese Soup is a hor d'oeuvre that serves 22. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains around 6g of protein, 8g of fat, and a total of 136 calories. It is perfect for Autumn. It is a good option if you're following a gluten free and dairy free diet. If you have thyme, potatoes, celery, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. Users who liked this recipe also liked Cauliflower Cheese Soup with Broccoli, Broccoli-Cauliflower Cheese Soup, and Creamy Broccoli Cauliflower Soup With Blue Cheese.

Instructions

In a Dutch oven, combine the first five ingredients. Bring to a boil. Reduce heat, cover and simmer for about 20 minutes or until vegetables are tender.

Ingredients you will need

Vegetable