Broccoli and Wild Mushroom Casserole

Name: Broccoli and Wild Mushroom Casserole
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 12
Cuisine: Global
Ingredients: 1 kilograms broccoli—heads cut into 1-inch florets, stems peeled and cut into 1/2-inch dice; 4 large ribs large celery ribs, finely diced; 3 Tbsps all-purpose flour; 237 milliliters chicken stock or low-sodium broth; 237 milliliters mayonnaise; 59 milliliters milk; 340 grams mixed wild mushrooms, such as cremini and shiitake, stemmed and quartered; 1 large onion, minced; 315 milliliters crumbled Ritz crackers (from 1 sleeve, about 35 crackers); 12 servings Salt and freshly ground pepper; 170 grams 1/2 cups coarsely shredded sharp cheddar cheese; 1 stick unsalted butter, plus 1 tablespoon melted

Broccoli and Wild Mushroom Casserole might be just the side dish you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 12. One portion of this dish contains approximately 9g of protein, 29g of fat, and a total of 345 calories. From preparation to the plate, this recipe takes around 2 hours. It will be a hit at your Autumn event. If you have mushrooms, mayonnaise, butter, and a few other ingredients on hand, you can make it.

Instructions

Preheat the oven to 35

Equipment you will use

Oven

In a food processor, pulse the mushrooms until coarsely chopped. In a large saucepan, melt the stick of butter.

Ingredients you will need

Mushrooms

Butter

Equipment you will use

Food Processor

Sauce Pan

Add the onion and celery and cook over moderately high heat, stirring, until softened, about 6 minutes.

Ingredients you will need

Celery

Onion

Add the mushrooms and cook, stirring, until their liquid evaporates and they begin to brown, about 6 minutes.

Ingredients you will need

Mushrooms

Sprinkle the flour over the vegetables and cook, stirring, for 1 minute.

Ingredients you will need

Vegetable

All Purpose Flour

Add the chicken stock and cook, scraping up any bits stuck to the pan, until the mixture is very thick, about 3 minutes.

Ingredients you will need

Chicken Stock

Equipment you will use

Frying Pan

Remove from the heat and stir in the milk. Season with salt and pepper.

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Salt And Pepper

Milk

Transfer to a large bowl to let cool, then stir in the mayonnaise.

Ingredients you will need

Mayonnaise

Equipment you will use

Bowl

Arrange the broccoli florets and stems in a large steamer basket and steam until barely crisp-tender, about 3 minutes.

Ingredients you will need

Broccoli Florets

Equipment you will use

Steamer Basket

Add the broccoli to the mushroom mixture and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Broccoli

Mushrooms

Butter a 13-by-9-inch baking dish.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Pour in the broccoli-mushroom mixture, smoothing the surface.

Ingredients you will need

Broccoli

Mushrooms

Sprinkle the cheese on top. In a small bowl, toss the cracker crumbs with the melted butter and scatter them over the casserole. Cover with foil and bake for about 30 minutes, until bubbling.

Ingredients you will need

Cracker Crumbs