Brisket with Gingersnap Gravy

Name: Brisket with Gingersnap Gravy
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 18
Cuisine: Jewish
Ingredients: 2 kgs beef brisket (about; 177 milliliters chili sauce; 5 to 6 gingersnaps, crushed; 1 envelope onion soup mix; 237 milliliters water

You can never have too many main course recipes, so give Brisket with Gingersnap Gravy a try. Watching your figure? This dairy free recipe has 222 calories, 27g of protein, and 10g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 18. A mixture of beef brisket, chili sauce, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of Jewish cuisine. It is perfect for Hanukkah. From preparation to the plate, this recipe takes roughly 3 hours.

Instructions

Place brisket in a roasting pan. In a small bowl, combine the water, chili sauce and soup mix; pour over meat. Cover and bake at 325° for 2-1/2 to 3 hours or until meat is tender. Cool; cover and refrigerate overnight.

Ingredients you will need

Chili Sauce