Brioche

Name: Brioche
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 14 grams packages each) active dry yeast; 158 milliliters butter, cubed; 5 eggs; 828 milliliters all-purpose flour; 1 teaspoon grated lemon peel; 118 milliliters 2% milk; 1 teaspoons salt; 118 milliliters sugar

Brioche requires roughly 45 minutes from start to finish. For 34 cents per serving, you get a bread that serves 12. One serving contains 290 calories, 7g of protein, and 13g of fat. It is a good option if you're following a lacto ovo vegetarian diet. This recipe from Taste of Home requires sugar, butter, salt, and lemon peel. If you like this recipe, you might also like recipes such as Brioche, Brioche, and Brioche.

Instructions

In a large bowl, combine 1-1/2 cups flour, sugar, yeast, lemon peel and salt. In a small saucepan, heat butter and milk to 120°-130°.

Ingredients you will need

Lemon Peel

Butter

All Purpose Flour

Sugar

Yeast

Milk

Salt

Equipment you will use

Sauce Pan

Bowl

Add to dry ingredients; beat until moistened.

Add 4 eggs; beat on medium speed for 2 minutes.

Ingredients you will need

Egg

Add 1 cup of flour. Beat until smooth. Stir in the remaining flour. Do not knead.

Ingredients you will need

All Purpose Flour

Spoon into a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. Stir dough down. Cover and refrigerate overnight.

Ingredients you will need

Dough

Equipment you will use

Bowl

Punch dough down. Turn onto a lightly floured surface. Cover with a bowl; let rest for 15 minutes.

Ingredients you will need

Dough

Punch

Equipment you will use

Bowl

Cut one-sixth from the dough; set aside. Shape remaining dough into 12 balls (about 2-1/2 in); place in well-greased muffin cups.

Ingredients you will need

Dough

Equipment you will use

Muffin Liners

Divide reserved dough into 12 small balls. Make an indentation in the top of each large ball; place a small ball in each indentation. Cover and let rise in a warm place until doubled, about 1 hour.

Ingredients you will need

Dough

Beat remaining egg; brush over rolls.

Ingredients you will need

Roll