Brie, Basil, Bacon & Blue Panini…and a Breville Panini Press Giveaway!

Name: Brie, Basil, Bacon & Blue Panini…and a Breville Panini Press Giveaway!
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 57 grams blue cheese, crumbled; 8 strips cooked bacon; 1 French baguette, divided into 4 servings; 8 fresh basil leaves

You can never have too many main course recipes, so give Brie, Basil, Bacon & Blue Panini…and a Breville Panini Press Giveaway! a try. This recipe makes 4 servings with 403 calories, 14g of protein, and 24g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up basil leaves, cheese, baguette, and a few other things to make it today. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Heat the panini maker according to the manufacturer’s directions.For each sandwich: Slice the dome off of the baguette to create a flat grilling surface. Split the baguette in half lengthwise to create top and bottom halves. Inside the bottom half, lay down a thin layer of Brie slices and sprinkle a little blue cheese (according to your taste) on top.

Ingredients you will need

Blue Cheese

Baguette

Brie

Equipment you will use

Panini Press

Add two leaves of basil, two strips of bacon, more blue cheese and more Brie. Close the sandwich with the top baguette half.Grill the panini, two at a time, until the cheese is melted and the baguette is toasted, 4 to 5 minutes.

Ingredients you will need

Blue Cheese

Baguette

Cheese