Wrede's Grilled Pizza with Grapes and Soppressata

Name: Wrede's Grilled Pizza with Grapes and Soppressata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons active dry yeast; 2 Tbsps snipped chives; 315 milliliters flour, plus more for dusting; 113 grams Gorgonzola dolce, diced; 177 milliliters green grapes, halved; 4 servings Extra-virgin olive oil; 4 servings Salt; 113 grams soppressata, cut into 1/4-inch dice (1 cup); 1 Tbsp sugar; 158 milliliters lukewarm water

Wrede's Grilled Pizza with Grapes and Soppressata might be just the main course you are searching for. This recipe makes 4 servings with 542 calories, 19g of protein, and 33g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. It is a rather inexpensive recipe for fans of Mediterranean food. It is perfect for The Fourth Of July. If you have olive oil, chives, flour, and a few other ingredients on hand, you can make it. To use up the active yeast you could follow this main course with the Orange Cardamom Gluten Free Yeast Raised Cake as a dessert.

Instructions

In a medium bowl, combine the water with the yeast and 1 teaspoon of the flour and let stand until dissolved.

Ingredients you will need

All Purpose Flour

Water

Yeast

Equipment you will use

Bowl

Add the sugar and a pinch of salt and stir in enough of the flour to form a stiff dough. Scrape the dough onto a lightly floured work surface and knead until smooth.

Ingredients you will need

Dough

All Purpose Flour

Sugar

Salt

Put the dough in a lightly oiled bowl, cover and let rise in a warm, draft-free place until doubled in bulk, 1 to 1 1/2 hours.

Ingredients you will need

Dough

Equipment you will use

Bowl

Light a grill; lightly brush the grate with oil. Deflate the dough and form it into 4 balls. On a floured surface, roll each ball out to a 7-inch round.

Ingredients you will need

Dough

Roll

Cooking Oil

Equipment you will use

Grill

Brush lightly with olive oil.

Ingredients you will need

Olive Oil

Transfer the rounds to the grill and cook over a moderate fire for 2 minutes, or until the bottoms are browned and crisp. Flip the rounds and sprinkle the Gorgonzola and soppressata on top. Grill just until the cheese is melted and the bottoms are golden; move the pizzas as necessary to avoid burning.

Ingredients you will need

Soppressata