Harvest Cake with Grapes and Sangiovese Syrup

Name: Harvest Cake with Grapes and Sangiovese Syrup
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 2 larges eggs; 355 milliliters all-purpose flour; 158 milliliters granulated sugar; 946 milliliters unsweetened grape juice; 1 Finely grated zest of lemon; 79 milliliters milk; 59 milliliters extra-virgin olive oil; 1 small Finely grated zest of orange; 473 milliliters seedless red grapes; 1 teaspoon salt; 4 Tbsps unsalted butter, melted; 1 teaspoon pure vanilla extract

Harvest Cake with Grapes and Sangiovese Syrup might be just the dessert you are searching for. One serving contains 382 calories, 5g of protein, and 14g of fat. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. Only Head to the store and pick up orange zest, salt, flour, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 40 minutes.

Instructions

Preheat the oven to 35

Equipment you will use

Oven

Butter and flour a 9-inch springform pan. In a small bowl, whisk the flour with the salt and baking powder. In a large bowl, whisk the eggs with the granulated sugar until pale yellow.

Ingredients you will need

Granulated Sugar

Baking Powder

Butter

All Purpose Flour

Egg

Salt

Equipment you will use

Springform Pan

Whisk

Bowl

Whisk in the milk, olive oil, melted butter, lemon zest, orange zest and vanilla. Fold in the flour mixture, followed by 1 1/2 cups of the grapes. Scrape the batter into the prepared pan.

Ingredients you will need

Orange Zest

Lemon Zest

Olive Oil

Vanilla

Butter

Grapes

All Purpose Flour

Milk

Equipment you will use

Whisk

Frying Pan

Bake the cake for 15 minutes. Dot the top of the cake with the remaining 1/2 cup of grapes and bake for about 40 minutes longer, until a cake tester inserted in the center comes out clean.

Ingredients you will need

Grapes

Equipment you will use

Oven

Transfer the cake to a rack, carefully remove the ring and let cool to room temperature.

Meanwhile, in a large saucepan, boil the grape juice over high heat until reduced to 1 cup, about 25 minutes.

Ingredients you will need

Grape Juice