Brie-and-Cranberry Chutney Melt
Brie-and-Cranberry Chutney Melt is a gluten free recipe with 6 servings. One portion of this dish contains around 10g of protein, 16g of fat, and a total of 188 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have bacon, round brie, cranberry chutney, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Trim rind from top of Brie, and place on a microwave-safe serving plate. Top with 1/3 cup Cranberry Chutney, and microwave at HIGH 1 minute.
Sprinkle with bacon, and serve with crackers.