Breakfast Toad in the Hole

Name: Breakfast Toad in the Hole
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 2 larges eggs; 118 milliliters fine-ground yellow cornmeal; 118 milliliters all-purpose flour; 1 Tbsp granulated sugar; 3 Tbsps maple syrup, plus more for serving; 1 teaspoons fine salt; 340 grams 14 uncooked breakfast sausage links; 2 Tbsps unsalted butter (1/4 stick); 237 milliliters whole milk

Breakfast Toad in the Hole might be just the morn meal you are searching for. One portion of this dish contains roughly 21g of protein, 26g of fat, and a total of 505 calories. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of baking powder, breakfast sausage links, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Whisk together the cornmeal, flour, sugar, salt, and baking powder in a large bowl.

Ingredients you will need

Baking Powder

Cornmeal

All Purpose Flour

Sugar

Salt

Equipment you will use

Whisk

Bowl

Add the milk and eggs and whisk until just combined and no streaks of flour remain; set aside. (The batter can be made up to 1 day ahead, covered with plastic wrap, and stored in the refrigerator.)

Ingredients you will need

All Purpose Flour

Egg

Milk

Wrap

Equipment you will use

Plastic Wrap

Whisk

Heat the oven to 375°F and arrange a rack in the middle.Melt the butter in a large cast-iron skillet over medium heat until foaming.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Oven

Add the sausages and cook, turning occasionally, until browned all over and cooked through, about 10 minutes.

Ingredients you will need

Sausage

Transfer to a large plate.

Whisk the batter to recombine, then pour it into the skillet in an even layer. Arrange the sausages on top of the batter in a single layer and drizzle the measured maple syrup over the surface of the batter and sausages.

Ingredients you will need

Maple Syrup