Easy Caramel Pecan Cheesecake

Name: Easy Caramel Pecan Cheesecake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 15
Cuisine: Global
Ingredients: 237 milliliters caramel ice cream topping, divided; 629 grams pkg. each) JELL-O No Bake Real Cheesecake Dessert; 10 Tbsps margarine or butter, melted; 710 milliliters cold milk; 473 milliliters chopped toasted PLANTERS Pecans, divided; 59 milliliters sugar; 2 Tbsps water

Easy Caramel Pecan Cheesecake might be just the dessert you are searching for. One portion of this dish contains approximately 6g of protein, 19g of fat, and a total of 399 calories. This recipe serves 15. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have water, planters pecans, margarine, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. It is a good option if you're following a gluten free diet.

Instructions

Mix Crust

Ingredients you will need

Crust

Mixes, sugar, margarine and water in large bowl until well blended. Firmly press half of the crumb mixture 1-1/2 inches up side of 9-inch springform pan. Press remaining crumb mixture firmly onto bottom of pan, using bottom of a dry measuring cup.

Ingredients you will need

Margarine

Sugar

Water

Equipment you will use

Springform Pan

Measuring Cup

Bowl

Sprinkle 1 cup of the pecans onto bottom of crust.

Ingredients you will need

Pecans

Crust

Drizzle with 3/4 cup of the caramel topping.

Ingredients you will need

Caramel Sauce

Pour milk into large bowl.

Ingredients you will need

Milk

Equipment you will use

Bowl

Add Filling

Mixes. Beat with electric mixer on low speed just until blended. Beat on medium speed 3 minutes. (Filling will be thick.) Spoon into crust.

Ingredients you will need

Crust

Equipment you will use

Hand Mixer

Refrigerate at least 1 hour or until firm. Run knife or metal spatula around rim of pan to loosen cake; remove rim of pan.

Equipment you will use

Spatula

Knife

Frying Pan

Sprinkle with remaining 1 cup pecans and drizzle with remaining 3/4 cup caramel topping just before serving. Store leftover cheesecake in refrigerator.

Ingredients you will need

Caramel Sauce

Pecans