Crescent Mummy Dogs

Name: Crescent Mummy Dogs
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 10
Cuisine: American
Ingredients: 3 slices American cheese slices, quartered; 10 larges hot dogs

The recipe Crescent Mummy Dogs is ready in around 50 minutes and is definitely an awesome gluten free, dairy free, fodmap friendly, and whole 30 option for lovers of American food. This recipe makes 10 servings with 131 calories, 6g of protein, and 8g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It is perfect for Halloween.

Instructions

Heat oven to 375 degrees F.

Equipment you will use

Oven

Crescent

Rolls: Unroll dough; separate at perforations creating 4 rectangles; press perforations to seal. Recipe Creations: Unroll dough; cut into 4 rectangles.

Ingredients you will need

Dough

Roll

With knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough. Slice cheese slices into quarters (1/2 slice cheese, cut in half).

Ingredients you will need

Cheese

Dough

Equipment you will use

Kitchen Scissors

Knife

Wrap 4 pieces of dough around each hot dog and 1/4 slice of cheese to look like "bandages," stretching dough slightly to completely cover hot dog. About 1/2 inch from one end of each hot dog, separate "bandages" so hot dog shows through for "face." On ungreased large cookie sheet, place wrapped hot dogs (cheese side down); spray dough lightly with cooking spray.

Ingredients you will need

Cooking Spray

Hot Dogs

Cheese

Dough

Wrap

Equipment you will use

Baking Sheet

Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot. With mustard, draw features on 'face.'

Ingredients you will need

Hot Dogs

Mustard

Dough

Equipment you will use

Oven

Equipment

Ingredients

Servings:

3slices

American cheese slices, quartered 10larges

hot dogs

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Hot Dogs works really well with Riesling, Gewurztraminer, and rosé Wine. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The King Frosch Riesling Auslese All Natural German with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.