Brazilian Collard Greens

Name: Brazilian Collard Greens
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Southern
Ingredients: 1 Tbsp butter; 907 grams collard greens; 1 Tbsp minced garlic; 1 serving kosher salt and pepper; 2 Tbsps olive oil; 79 milliliters minced shallot

Brazilian Collard Greens is a gluten free, primal, and vegetarian recipe with 1 servings. One portion of this dish contains approximately 28g of protein, 45g of fat, and a total of 654 calories. This recipe covers 53% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, collard greens, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes. This recipe is typical of Southern cuisine.

Ingredients

Servings:

1Tbsp

butter 907grams

collard greens 1Tbsp

minced garlic 1serving

kosher salt and pepper 2Tbsps

olive oil 79milliliters

minced shallot

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try King Frosch Riesling Auslese All Natural German. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.