Bratwurst Potato Soup

Name: Bratwurst Potato Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 454 grams Johnsonville® Original Bratwurst, cut into 1/2-inch slices; 946 milliliters shredded cabbage; 2 Tbsps all-purpose flour; 1 medium onion, chopped; 1 Dash pepper; 2 mediums potatoes, peeled and chopped; 1 teaspoons salt; 113 grams cup shredded Swiss cheese; 473 milliliters water; 710 milliliters whole milk, divided

Bratwurst Potato Soup might be just the main course you are searching for. This recipe serves 10. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains about 13g of protein, 19g of fat, and a total of 280 calories. It is perfect for Autumn. From preparation to the plate, this recipe takes around 30 minutes. A mixture of swiss cheese, cabbage, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

In a Dutch oven or soup kettle, combine the bratwurst, potatoes, water, onion, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.

Ingredients you will need

Salt And Pepper