Boulangère potatoes

Name: Boulangère potatoes
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 2 onions, thinly sliced; 3 sprigs few thyme; 2 Tbsps olive oil; 2 kgs floury potato, such as Maris Piper or Desirée, peeled and sliced thinly, by hand or using a food processor; 425 milliliters vegetable stock

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipes to your recipe box, Boulangère potatoes might be a recipe you should try. For 54 cents per serving, you get a side dish that serves 8. One serving contains 154 calories, 5g of protein, and 4g of fat. From preparation to the plate, this recipe takes about 1 hour and 20 minutes. Head to the store and pick up onions, floury potato, olive oil, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Boulangere Potatoes, Boulangere Potatoes, and Garlic & herb roast lamb on boulangère potatoes.