Bottom Round Roast with Creamy Coconut Sauce

Name: Bottom Round Roast with Creamy Coconut Sauce
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 2 culantro leaves, finely chopped (recao); 907 grams boneless beef bottom round roast; 237 milliliters coconut milk; 118 milliliters BAKERS ANGEL FLAKE Coconut, toasted; 59 milliliters KRAFT Zesty Italian Dressing; 118 milliliters finely chopped onion; 118 milliliters frozen peas; 5 sweet peppers (aji criollo), seeded and chopped

Need a gluten free, dairy free, and primal main course? Bottom Round Roast with Creamy Coconut Sauce could be a super recipe to try. One portion of this dish contains approximately 33g of protein, 20g of fat, and a total of 344 calories. This recipe serves 8. A mixture of baker's angel flake coconut, beef bottom round roast, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the coconut milk you could follow this main course with the Coconut Milk Pudding as a dessert. From preparation to the plate, this recipe takes about 1 hour and 50 minutes.