Blackberry Lime Jam

Blackberry Lime Jam
Blackberry Lime Jam might be a good recipe to expand your condiment collection. This gluten free and vegetarian recipe serves 250. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 6 calories. A mixture of no sugar needed recipes, lime zest, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

1
Combine pectin and 1/4 cup sugar in a 5- to 6-qt. pot. Stir in berries, then berry juice, lime zest and juice, and butter. Bring mixture to a brisk boil over high heat, stirring often.
Ingredients you will need
Lime ZestLime Zest
BerriesBerries
ButterButter
PectinPectin
JuiceJuice
SugarSugar
Equipment you will use
PotPot
2
Add remaining sugar. Return jam to a brisk boil, stirring. Cook, stirring constantly, 1 minute.
Ingredients you will need
SugarSugar
JamJam
3
Remove from heat.
4
Ladle jam into heatproof jars and close with lids.
Ingredients you will need
JamJam
Equipment you will use
LadleLadle
5
Let cool to room temperature. Keeps, chilled, up to 1 month.
6
*We used Santa Cruz Organic Berry Nectar.
Ingredients you will need
Berry NectarBerry Nectar

Equipment

DifficultyExpert
Ready In25 m.
Servings250
Health Score0
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