Blackberry Lime Jam
Blackberry Lime Jam might be a good recipe to expand your condiment collection. This gluten free and vegetarian recipe serves 250. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 6 calories. A mixture of no sugar needed recipes, lime zest, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 25 minutes.
Instructions
Combine pectin and 1/4 cup sugar in a 5- to 6-qt. pot. Stir in berries, then berry juice, lime zest and juice, and butter. Bring mixture to a brisk boil over high heat, stirring often.
Add remaining sugar. Return jam to a brisk boil, stirring. Cook, stirring constantly, 1 minute.
Ladle jam into heatproof jars and close with lids.
Let cool to room temperature. Keeps, chilled, up to 1 month.
*We used Santa Cruz Organic Berry Nectar.