Blackberry-Lemon Yogurt Trifle

Name: Blackberry-Lemon Yogurt Trifle
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: English, Scottish, British, European
Ingredients: 2 liters cubed (1-inch) angel food cake (10- to 12-oz cake); 946 milliliters fresh or frozen (thawed) blackberries; 510 grams containers each) Yoplait® Light Thick & Creamy lemon meringue yogurt; 2 Tbsps grated lemon peel; 473 milliliters frozen (thawed) fat-free whipped topping; 510 grams containers each) Yoplait® Light Fat Free blackberry yogurt

The recipe Blackberry-Lemon Yogurt Trifle is ready in roughly 20 minutes and is definitely a tremendous gluten free option for lovers of Scottish food. This recipe serves 20. One serving contains 104 calories, 3g of protein, and 2g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up angel food cake, whipped topping, lemon peel, and a few other things to make it today.

Instructions

In medium bowl, mix lemon meringue yogurt with 1 cup of the whipped topping. In another medium bowl, mix blackberry yogurt with remaining 1 cup whipped topping; set aside.

Ingredients you will need

Whipped Topping

Blackberries

Yogurt

Lemon

Equipment you will use

Bowl

In 2- to 3-quart trifle bowl or clear glass bowl, arrange half of the cake cubes. Top with 2 cups of the blackberries. Top with blackberry yogurt mixture. Arrange remaining cake cubes over yogurt. Top with remaining blackberries. Spoon lemon yogurt mixture over berries.

Ingredients you will need

Blackberries

Berries