Blackberry-Lemon Pudding Cake

Name: Blackberry-Lemon Pudding Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 355 milliliters blackberries, blueberries, or raspberries; 3 larges egg whites (at room temperature); 2 larges egg yolks; 59 milliliters all-purpose flour; 59 milliliters granulated sugar; 158 milliliters granulated sugar; 0 teaspoons ground nutmeg; 59 milliliters fresh lemon juice; 1 teaspoon grated lemon rind; 237 milliliters low-fat buttermilk; 2 Tbsps margarine or butter, melted; 1 teaspoons powdered sugar; 0 teaspoons salt

Blackberry-Lemon Pudding Cake might be just the dessert you are searching for. One portion of this dish contains around 6g of protein, 7g of fat, and a total of 280 calories. This recipe serves 5. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of salt, buttermilk, egg yolks, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Lightly spoon flour into a dry measuring cup; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, 2/3 cup granulated sugar, salt, and nutmeg in a large bowl; add buttermilk, rind, juice, margarine, and egg yolks, stirring with a whisk until smooth.

Ingredients you will need

Granulated Sugar

Buttermilk

Egg Yolk

Margarine

Nutmeg

All Purpose Flour

Juice

Beef

Salt

Equipment you will use

Whisk

Bowl

Beat egg whites at high speed of a mixer until foamy.

Ingredients you will need

Egg Whites

Equipment you will use

Blender

Add 1/4 cup granulated sugar, 1 tablespoon at a time, beating until stiff peaks form. Gently stir one-fourth of egg white mixture into buttermilk mixture; gently fold in remaining egg white mixture. Fold in blackberries.

Ingredients you will need

Granulated Sugar

Blackberries