Raspberry Buttermilk Cake

Name: Raspberry Buttermilk Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters well-shaken buttermilk; 1 large egg; 237 milliliters all-purpose flour; 142 grams cup fresh raspberries (about; 0 teaspoons salt; 158 milliliters sugar, divided; 1 sticks unsalted butter, softened; 1 teaspoons pure vanilla extract

Raspberry Buttermilk Cake is a vegetarian dessert. One portion of this dish contains roughly 4g of protein, 9g of fat, and a total of 266 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have butter, baking soda, raspberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Preheat oven to 400°F with rack in middle. Butter and flour a 9-inch round cake pan.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Cake Form

Oven

Whisk together flour, baking powder, baking soda, and salt.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Whisk

Beat butter and 2/3 cup sugar with an electric mixer at medium-high speed until pale and fluffy, about 2 minutes, then beat in vanilla.

Ingredients you will need

Vanilla

Butter

Sugar

Equipment you will use

Hand Mixer

Add egg and beat well.

Ingredients you will need

Egg

At low speed, mix in flour mixture in 3 batches, alternating with buttermilk, beginning and ending with flour, and mixing until just combined.

Ingredients you will need

Buttermilk

All Purpose Flour

Spoon batter into cake pan, smoothing top. Scatter raspberries evenly over top and sprinkle with remaining 1 1/2 tablespoons sugar.

Ingredients you will need

Raspberries

Sugar

Equipment you will use

Cake Form

Bake until cake is golden and a wooden pick inserted into center comes out clean, 25 to 30 minutes. Cool in pan 10 minutes, then turn out onto a rack and cool to warm, 10 to 15 minutes more. Invert onto a plate.

Equipment you will use

Oven

Frying Pan