Raspberry and Aperol Floats

Name: Raspberry and Aperol Floats
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams club soda; 170 grams 1/3 cups raspberries (about; 59 milliliters sugar; 1 sprig thyme; 1 pint vanilla ice cream or gelato; 59 milliliters (or more) Aperol

Raspberry and Aperol Floats is a gluten free, dairy free, and fodmap friendly recipe with 4 servings. One serving contains 316 calories, 5g of protein, and 13g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up aperol, vanillan ice cream, thyme, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Bring thyme, sugar, and 1/4 cup water to a boil in a small saucepan, stirring to dissolve sugar.

Ingredients you will need

Sugar

Thyme

Water

Equipment you will use

Sauce Pan

Remove from heat, cover, and let sit 15 minutes.

Remove thyme sprig and let syrup cool. Stir in 1/4 cup Aperol.

Ingredients you will need

Syrup

Thyme

Divide syrup and raspberries among 4 tall glasses and muddle gently. Dividing evenly, add ice cream and top off each with club soda and more Aperol, if desired.

Ingredients you will need

Raspberries