Spicy Beans with Wilted Greens

Name: Spicy Beans with Wilted Greens
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 4 fillets anchovy fillets packed in oil, drained (optional); 4 chiles de árbol or 1 teaspoon crushed red pepper flakes; 946 milliliters trimmed arugula or watercress, divided; 4 celery stalks, finely chopped; 454 grams dried white beans or chickpeas, soaked overnight, drained; 1 large bunch flat-leaf spinach, trimmed, coarsely chopped; 4 garlic cloves, thinly sliced; 6 servings Kosher salt, freshly ground pepper; 2 teaspoons fresh lemon juice; 1 bunch kale or mustard greens, ribs and stems removed, leaves coarsely chopped; 59 milliliters olive oil, plus more for drizzling; 1 large onion, thinly sliced; 1 Parmesan rind (optional), plus shaved Parmesan for serving; 1 sprig rosemary

Spicy Beans with Wilted Greens might be a good recipe to expand your side dish repertoire. This recipe makes 6 servings with 227 calories, 8g of protein, and 11g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have olive oil, parmesan rind, lemon juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and pescatarian diet.

Instructions

Heat 1/4 cup oil in a large Dutch oven overmedium heat. Cook anchovies, if using,chiles, and garlic, stirring occasionally, untilgarlic is soft and anchovies are dissolved,about 4 minutes.

Ingredients you will need

Anchovies

Chili Pepper

Garlic

Cooking Oil

Equipment you will use

Dutch Oven

Add onion, celery, androsemary; season with salt and pepper.Increase heat to medium-high and cook,stirring occasionally, until onion is verysoft and golden brown, 8–10 minutes.

Ingredients you will need

Salt And Pepper

Celery

Onion

Add Parmesan rind, if using, beans,and 10 cups water. Bring to a boil, reduceheat, and simmer, stirring occasionallyand adding more water as needed, untilbeans are beginning to fall apart, 3–4 hours.

Ingredients you will need

Parmesan

Beans

Water

Beef

Lightly crush some beans to give stew acreamy consistency.

Ingredients you will need

Beans

Stew

Mix in kale, spinach, andhalf of arugula; season with salt and pepper.Cook until greens are wilted, 5–8 minutes.

Ingredients you will need

Salt And Pepper

Arugula

Spinach

Greens

Kale

Toss remaining arugula with lemon juiceand 1 tablespoon oil; season with salt and pepper.Divide stew among bowls; top with arugula,shaved Parmesan, and a drizzle of oil.

Ingredients you will need

Salt And Pepper

Parmesan

Arugula

Lemon