Black Eyed Pea Soup With Ham and Greens

Name: Black Eyed Pea Soup With Ham and Greens
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 907 grams black-eyed peas (i use the ones with jalapeno in them myself); 1 carrot, peeled and finely chopped; 397 grams chicken broth; 2 teaspoons cider vinegar; 454 grams collard greens, finely chopped; 454 grams cooked ham, chopped; 2 garlic cloves, chopped; 4 Tbsps oil; 2 mediums onions, chopped; 1 teaspoons red pepper flakes; 6 servings salt and pepper; 1 liters water

You can never have too many main course recipes, so give Black Eyed Pea Soup With Ham and Greens a try. One serving contains 385 calories, 27g of protein, and 14g of fat. This recipe serves 6. Head to the store and pick up bay leaf, chicken broth, collard greens, and a few other things to make it today. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free and dairy free diet. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 50 minutes.