Black Bean Soup With Cilantro Cream

Name: Black Bean Soup With Cilantro Cream
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 4 slices bacon, chopped; 425 grams black beans, drained and rinsed; 397 grams chicken stock or 14 ounces vegetable stock; 59 milliliters sour cream or 1/4 cup creme fraiche; 59 milliliters chopped fresh cilantro leaves (coriander); 1 large garlic clove, peeled and minced; 1 teaspoons ground coriander, spice; 1 teaspoons ground cumin; 2 Tbsps fresh lime juice; 1 Tbsp olive oil; 1 small onion, chopped; 0 teaspoons hot pepper sauce (tabasco); 118 milliliters sun-dried tomato; 237 milliliters boiling water

Black Bean Soup With Cilantro Cream is a gluten free main course. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 2. One portion of this dish contains roughly 29g of protein, 34g of fat, and a total of 666 calories. Head to the store and pick up ground cumin, sun-dried tomato, water, and a few other things to make it today. To use up the sun dried tomato you could follow this main course with the Pink Peony Popcorn Balls as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 30 minutes.