Beer and Maple Lentil Stew

Name: Beer and Maple Lentil Stew
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 6 slices bacon, diced; 710 milliliters beef stock; 340 grams beer; 0 teaspoons caraway seed; 237 milliliters diced carrot; 237 milliliters diced celery; 0 teaspoons celery salt; 237 milliliters dried brown lentils, rinsed and drained; 1 clove garlic, minced; 0 teaspoons ground nutmeg; 4 servings salt and ground black pepper to taste; 1 Tbsp maple syrup; 237 milliliters diced onion

Beer and Maple Lentil Stew might be just the main course you are searching for. This gluten free and dairy free recipe serves 4. One portion of this dish contains about 21g of protein, 14g of fat, and a total of 404 calories. 16 people found this recipe to be tasty and satisfying. Head to the store and pick up ground nutmeg, celery salt, salt and ground pepper, and a few other things to make it today. It is perfect for Father's Day. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Instructions

Place a large pot over medium-high heat; cook the bacon in the pot until crisp, 5 to 7 minutes. Stir in the onion and garlic; continue to cook until onions are translucent, about 5 minutes. Stir in the celery and carrot; cook another 2 minutes.

Ingredients you will need

Carrot

Celery

Garlic

Onion

Bacon

Equipment you will use

Pot

Pour the beef stock and beer into the pot; bring to a boil. Stir in the lentils, syrup, nutmeg, caraway seed, and celery salt; cover and cook for 45 minutes. Season with salt and pepper.

Ingredients you will need

Salt And Pepper