Beef Taco Skillet

Name: Beef Taco Skillet
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 305 grams can Campbells® Condensed Tomato Soup (Regular or Healthy Request®); 6 6-inchs flour tortillas (6-inch), cut into 1-inch pieces; 454 grams ground beef; 118 milliliters Pace® Picante Sauce; 118 milliliters shredded Cheddar cheese; 118 milliliters water

You can never have too many main course recipes, so give Beef Taco Skillet a try. One portion of this dish contains roughly 28g of protein, 31g of fat, and a total of 540 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe is typical of Mexican cuisine. Head to the store and pick up cheddar cheese, picante sauce, ground beef, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat.

Ingredients you will need

Beef

Meat

Equipment you will use

Frying Pan

Pour off any fat.

Stir the soup, picante sauce, water and tortillas in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes. Stir the beef mixture. Top with the cheese.

Ingredients you will need

Picante Sauce

Tortilla

Cheese

Water

Beef

Soup

Equipment you will use

Frying Pan

Flavor Variation: for Creamy Mexican Fiesta Skillet, stir in 1/2 cup sour cream with the soup.

Ingredients you will need

Sour Cream

Soup

Equipment you will use

Frying Pan

Flavor Variation: for Ranchero-Style Skillet, use corn tortillas instead of flour tortillas and shredded Mexican cheese blend instead of Cheddar.

Ingredients you will need

Shredded Mexican Cheese Blend

Flour Tortilla

Corn Tortilla

Cheddar Cheese

Equipment you will use

Frying Pan

Serve with a mixed green salad with Italian salad dressing and corn on the cob. For dessert serve a store-bought flan.

Ingredients you will need

Italian Dressing

Corn On The Cob

Equipment

Frying Pan

Ingredients

Servings:

305grams

can Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)66-inchs

flour tortillas (6-inch), cut into 1-inch pieces 454grams

ground beef 118milliliters

Pace® Picante Sauce 118milliliters

shredded Cheddar cheese 118milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 20 dollars per bottle.