Beef Stroganoff with White Wine

Beef Stroganoff with White Wine
Beef Stroganoff with White Wine might be just the main course you are searching for. One serving contains 377 calories, 31g of protein, and 19g of fat. This recipe serves 6. A mixture of salt and ground pepper, oregano, half-and-half cream, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

1
Melt the butter in a large saucepan over medium-high heat. Cook and stir the mushrooms, onion and garlic in the butter until tender. Reserving the liquid in the saucepan, remove the mushroom mixture to a bowl. Return the butter mixture to medium-high heat.
Ingredients you will need
MushroomsMushrooms
ButterButter
GarlicGarlic
OnionOnion
Equipment you will use
Sauce PanSauce Pan
BowlBowl
2
Whisk together the flour and half-and-half until smooth; set aside.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
WhiskWhisk
3
Season the beef with salt and pepper; cook the beef in the reserved liquid until browned, about 5 minutes. Stir the wine, beef bouillon, thyme, basil, oregano, bay leaves, and pepper; reduce heat to medium-low and simmer 10 minutes. Slowly stir in the flour mixture and simmer, stirring occasionally, until the sauce thickens, 20 to 30 minutes.
Ingredients you will need
Salt And PepperSalt And Pepper
Beef BouillonBeef Bouillon
Bay LeavesBay Leaves
OreganoOregano
PepperPepper
BasilBasil
All Purpose FlourAll Purpose Flour
SauceSauce
ThymeThyme
BeefBeef
WineWine
4
Add the mushroom mixture and stir.
Ingredients you will need
MushroomsMushrooms
DifficultyExpert
Ready In1 h, 5 m.
Servings6
Health Score13
Magazine