Beef Mac Casserole
Beef Mac Casserole might be just the main course you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 12. One serving contains 346 calories, 18g of protein, and 16g of fat. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. It is perfect for Autumn. A mixture of tomato juice, oregano, pepper flakes, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the shell pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 13 minutes.
Drain well in a colander set in the sink.
Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and green pepper until browned.
Drain off excess grease. Stir in pepperoni, tomato sauce, tomato juice, oregano, celery salt, onion powder, garlic salt, basil, red pepper flakes, and cooked pasta.
Pour into the prepared baking dish and cover with aluminum foil.
Bake in the preheated oven for 20 minutes.
Remove casserole from oven and sprinkle with mozzarella cheese. Return to the oven and bake until the cheese melts, about 5 minutes.