Beef Liver Dumpling Soup Ii (leberklosse)

Name: Beef Liver Dumpling Soup Ii (leberklosse)
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 710 milliliters beef stock; 1 Tbsp catsup (optional); 118 milliliters cracker crumb; 1 egg white or egg yolk; 113 grams liver sausage; 1 teaspoons parsley

Beef Liver Dumpling Soup Ii (leberklosse) might be just the main course you are searching for. Watching your figure? This dairy free recipe has 1122 calories, 42g of protein, and 65g of fat per serving. This recipe serves 1. This recipe covers 51% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 15 minutes. Autumn will be even more special with this recipe. If you have parsley, liver sausage, cracker crumb, and a few other ingredients on hand, you can make it. To use up the egg yolk you could follow this main course with the Apricot Crumbles as a dessert.