Beef Enchiladas

Name: Beef Enchiladas
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 177 milliliters dice green bell pepper; 8 flour tortillas; 340 grams ground sirloin; 237 milliliters shredded lettuce; 177 milliliters diced red bell pepper; 355 milliliters mild salsa or hot salsa (whichever u prefer); 227 grams cups shredded mexican blend cheese, divided; 118 milliliters sour cream (optional); 35 grams package taco seasoning; 237 milliliters chopped fresh tomato

Beef Enchiladas might be just the Mexican recipe you are searching for. This recipe makes 4 servings with 693 calories, 37g of protein, and 39g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 40 minutes. Head to the store and pick up dice bell pepper, flour tortillas, ground sirloin, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.

Ingredients

Servings:

177milliliters

dice green bell pepper 8

flour tortillas 340grams

ground sirloin 237milliliters

shredded lettuce 177milliliters

diced red bell pepper 355milliliters

mild salsa or hot salsa (whichever u prefer)227grams

cups shredded mexican blend cheese, divided 118milliliters

sour cream (optional)35grams

package taco seasoning 237milliliters

chopped fresh tomato

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.