Beef and Vegetables on Lettuce Boats

Name: Beef and Vegetables on Lettuce Boats
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters medium carrots, thinly sliced; 237 milliliters cauliflower florets; 57 grams 1/2 cup diced Colby-Monterey Jack cheese blend; 1 small head iceberg lettuce; 118 milliliters zesty Italian dressing; 59 milliliters sliced radishes; 170 grams thinly sliced cooked roast beef (from deli), cut into 1/2-inch strips

Beef and Vegetables on Lettuce Boats might be just the side dish you are searching for. One portion of this dish contains about 15g of protein, 13g of fat, and a total of 217 calories. This recipe serves 4. Head to the store and pick up radishes, cauliflower florets, colby-monterey jack cheese blend, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes. It is a good option if you're following a gluten free and primal diet.