Becel® Sweet Spiced Squash

Name: Becel® Sweet Spiced Squash
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Southern
Ingredients: 1 medium acorn squash; 1 teaspoons cinnamon; 1 Tbsp golden brown sugar; 1 Tbsp becel buttery taste margarine; 1 teaspoons nutmeg

Need a gluten free, dairy free, and fodmap friendly side dish? Becel® Sweet Spiced Squash could be an outstanding recipe to try. This recipe makes 4 servings with 82 calories, 1g of protein, and 3g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up acorn squash, becel buttery taste margarine, golden brown sugar, and a few other things to make it today. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes approximately 30 minutes.

Ingredients

Servings:

1medium

acorn squash 1teaspoons

cinnamon 1Tbsp

golden brown sugar 1Tbsp

becel buttery taste margarine 1teaspoons

nutmeg

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Brundlmayer Steinmassl Riesling. It has 4.3 out of 5 stars and a bottle costs about 39 dollars.