Bay Shrimp and Avocado Salad

Bay Shrimp and Avocado Salad
Bay Shrimp and Avocado Salad might be just the main course you are searching for. This recipe serves 2. One serving contains 506 calories, 29g of protein, and 33g of fat. From preparation to the plate, this recipe takes approximately 5 minutes. It is Head to the store and pick up salt and pepper, carrots, petite peas, and a few other things to make it today.

Instructions

1
Toss shrimp, carrots, peas, corn, and 3 tablespoons vinaigrette in a medium bowl to coat. Season shrimp salad, to taste, with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
VinaigretteVinaigrette
CarrotCarrot
ShrimpShrimp
CornCorn
PeasPeas
Equipment you will use
BowlBowl
2
Place 1 avocado half on each of 2 plates. Divide shrimp salad on top of avocado halves.
Ingredients you will need
AvocadoAvocado
ShrimpShrimp
3
Drizzle the remaining 1 tablespoon of vinaigrette over avocado halves and serve.
Ingredients you will need
Avocado HalvesAvocado Halves
VinaigretteVinaigrette

Equipment

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Mark West Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 13 dollars per bottle.
Mark West Pinot Grigio
Mark West Pinot Grigio
Crisp and clean, this wine features honeydew, stone fruit, and citrus with a subtle, clean, lingering finish.Try pairing with good old fish and chips, summer salads, and steamed clams by the dozen...or dozens.
DifficultyEasy
Ready In5 m.
Servings2
Health Score40
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