Barefoot Contessa’s Tiramisu

Name: Barefoot Contessa’s Tiramisu
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 6 servings Dark chocolate bar, shaved with vegetable peeler; 59 milliliters dark rum; 6 extra larges x extra large egg yolks, at room temperature or 7 large egg yolks; 0 Italian lady fingers; 454 grams marscapone cheese – softened to room temperature; 355 milliliters espresso or strong coffee – cooled to room temperature; 59 milliliters Sugar

The recipe Barefoot Contessa’s Tiramisu could satisfy your Mediterranean craving in around 45 minutes. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 460 calories, 8g of protein, and 39g of fat. This recipe serves 6. If you have strong coffee - to, egg yolks, marscapone cheese - to, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

6servings

Dark chocolate bar, shaved with vegetable peeler 59milliliters

dark rum 6extra larges

x extra large egg yolks, at room temperature or 7 large egg yolks 0

Italian lady fingers 454grams

marscapone cheese – softened to room temperature 355milliliters

espresso or strong coffee – cooled to room temperature 59milliliters

Sugar

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Badian a Coltibuono Cultusboni RS Chianti Classico ( half-bottle). Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 11 dollars per bottle.