Sweet Sugar Crust

Name: Sweet Sugar Crust
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons baking soda; 118 milliliters butter (1 stick), cut into small pieces; 1 egg; 473 milliliters all-purpose flour; 8 servings Raspberry Crostada; 0 teaspoons salt; 118 milliliters sugar; 1 teaspoons pure vanilla extract

Sweet Sugar Crust is From preparation to the plate, this recipe takes roughly 45 minutes. If you have baking soda, sugar, flour, and a few other ingredients on hand, you can make it.

Instructions

In the bowl of a food processor fitted with a metal blade, pulse the flour, sugar, baking soda, and salt until combined.

Ingredients you will need

Baking Soda

All Purpose Flour

Sugar

Salt

Equipment you will use

Food Processor

Bowl

Add the butter and pulse until the dough just begins to clump together.

Ingredients you will need

Butter

Dough

Add the egg and vanilla and continue to process until the dough comes together into a ball. Scrape down the sides of the bowl, if necessary. Shape into a disk, cover with plastic wrap, and refrigerate at least 20 minutes or until firm.

Ingredients you will need

Vanilla