Ebi Chili

Name: Ebi Chili
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 1 teaspoon baking soda; 1 Tbsp ginger peeled and finely minced; 59 milliliters ketchup; 2 teaspoons potato starch; 1 teaspoon salt; 2 Tbsps scallions white parts only minced; 567 grams shrimp peeled and deveined; 1 teaspoon sriracha or other Asian hot sauce; 2 Tbsps Thai sweet chili sauce; 1 serving vegetable oil for frying; 59 milliliters water

Ebi Chili might be just the main course you are searching for. One serving contains 707 calories, 118g of protein, and 9g of fat. This recipe serves 1. This recipe covers 48% of your daily requirements of vitamins and minerals. If you have baking soda, thai chili sauce, vegetable oil, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes around 45 minutes. This recipe is typical of American cuisine.

Ingredients

Servings:

1teaspoon

baking soda 1Tbsp

ginger peeled and finely minced 59milliliters

ketchup 2teaspoons

potato starch 1teaspoon

salt 2Tbsps

scallions white parts only minced 567grams

shrimp peeled and deveined 1teaspoon

sriracha or other Asian hot sauce 2Tbsps

Thai sweet chili sauce 1serving

vegetable oil for frying 59milliliters

water

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Sangre de Toro Cava. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 16 dollars per bottle.