Barbecue Beef-Filled Biscuits

Barbecue Beef-Filled Biscuits
Barbecue Beef-Filled Biscuits might be just the hor d'oeuvre you are searching for. This recipe makes 35 servings with 43 calories, 2g of protein, and 2g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Not This recipe is typical of American cuisine. It is perfect for Father's Day. From preparation to the plate, this recipe takes about 35 minutes. Head to the store and pick up original barbecue sauce, bell pepper, extra-lean ground beef, and a few other things to make it today.

Instructions

1
Heat oven to 375F.
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OvenOven
2
Brown meat with peppers in medium skillet.
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PeppersPeppers
MeatMeat
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Frying PanFrying Pan
3
Remove from heat. Stir in barbecue sauce.
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Barbecue SauceBarbecue Sauce
4
Separate biscuits. Press 1 biscuit onto bottom and up side of each of 8 muffin pan cups. (See tip for what to do with remaining 2 biscuits.)
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BiscuitsBiscuits
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Muffin TrayMuffin Tray
5
Spoon meat mixture into biscuit cups; press gently into cups with back of spoon.
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BiscuitsBiscuits
MeatMeat
6
Bake 10 min. or until biscuits are lightly browned. Top with cheese; bake 3 to 4 min. or until melted.
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BiscuitsBiscuits
CheeseCheese
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OvenOven
DifficultyHard
Ready In35 m.
Servings35
Health Score0
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