Baked Potato-and-Broccoli Soup

Name: Baked Potato-and-Broccoli Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 7
Cuisine: Global
Ingredients: 7 teaspoons fully cooked bacon pieces; 473 milliliters broccoli florets, chopped; 808 grams low-sodium fat-free chicken broth, divided; 59 milliliters all-purpose flour; 7 teaspoons chopped green onions; 296 milliliters 2% reduced-fat milk; 1 small onion, chopped; 567 grams cups peeled, cubed potato (about; 7 teaspoons shredded 2% reduced-fat sharp Cheddar cheese; 227 grams block 2% reduced-fat sharp Cheddar cheese, shredded

You can never have too many main course recipes, so give Baked Potato-and-Broccoli Soup a try. This recipe serves 7. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 272 calories, 16g of protein, and 15g of fat. A mixture of bacon pieces, flour, chicken broth, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes around 40 minutes. It is perfect for Autumn.

Instructions

Whisk together flour and 1/3 cup chicken broth until smooth.

Ingredients you will need

Chicken Broth

All Purpose Flour

Equipment you will use

Whisk

Combine remaining chicken broth and next 3 ingredients in a Dutch oven. Bring to a boil; cover, reduce heat, and simmer 8 minutes or until potatoes are tender. Gradually stir in flour mixture. Cook, stirring often, 5 minutes.

Ingredients you will need

Chicken Broth

Potato

All Purpose Flour

Equipment you will use

Dutch Oven

Stir in milk and 8 ounces shredded cheese. Cook mixture over medium-low heat, stirring constantly, until cheese melts. Top each serving of soup with 1 teaspoon cheese, 1 teaspoon bacon pieces, and 1 teaspoon chopped green onions.

Ingredients you will need

Cheese