Baked Chicken with Apple Stuffing
Baked Chicken with Apple Stuffing might be just the main course you are searching for. This recipe covers 31% of your daily requirements of vitamins and minerals. One serving contains 600 calories, 42g of protein, and 13g of fat. This recipe serves 4. It can be enjoyed any time, but it is especially good for Thanksgiving. Not From preparation to the plate, this recipe takes around 1 hour and 15 minutes. Head to the store and pick up bread crumbs, scrumptious apple, chicken breast halves, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.
Instructions
Preheat the oven to 350 degrees F (175 degrees C).
Pour the milk into a shallow bowl. In a separate bowl, whisk together the eggs and water.
Place the bread crumbs in a shallow dish or on a plate. Dip the chicken breast halves into the milk, then into the egg, then press into the bread crumbs to coat.
Place on a plate, and set aside.
Prepare the stuffing mix according to the package directions, but substituting apple juice for the water. When bringing the juice and butter to a boil, add the diced apple with peel to the pan. Stir in the stuffing mix until the liquid is absorbed.
Transfer the stuffing to a baking dish, and top with the pieces of the remaining apple.
Place the chicken breasts on top of the stuffing, and cover with aluminum foil.
Bake for 45 to 50 minutes, or until the chicken juices run clear.